Create
delicious.

Changing food with fats.

our partners

Our Partners

A breakthrough for the food industry

We are a deep tech company leading in animal-free fats and precision fermentation.Combining nature’s most potent lipids and cutting-edge science, we create the fats that make dairy irresistibly creamy and meat delicious.

A breakthrough for the food industry

We are a deep tech company leading in animal-free fats and precision fermentation.Combining nature’s most potent lipids and cutting-edge science, we create the fats that make dairy irresistibly creamy and meat delicious.

Backed by

Backed by

Unlocking the market

We unlock new ways to produce high-quality products without relying on traditional agriculture. We offer a sustainable solution for boosting food production without sacrificing taste or experience.

Unlocking the market

We unlock new ways to produce high-quality products without relying on traditional agriculture. We offer a sustainable solution for boosting food production without sacrificing taste or experience.

Our product platforms

Tastilux®

Authentic meaty
flavour and aroma.

Creamilux®

Authentic dairy mouthfeel,
taste and function.

We’re building to scale

Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.

We’re building to scale

Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.

Our difference

We create high-impact products with low inclusion rates, customising flavour and functionality to meet our customers’ needs.

Our difference

We create high-impact products with low inclusion rates, customising flavour and functionality to meet our customers’ needs.

Innovation

Experts in food science,
strain development and lipid biotechnology.

Production

Using precision fermentation and focusing on potent fats to scale fast and economically.

Product Design

We create taste solutions, and tailor specific animalic lipids for our partners.

Our experts

World-class scientists, culinary experts and a leadership team with experience in high-growth environments.

James Petrie

CEO & Founder Director

Anna El Tahchy

CTO & Founder Director

Surinder Singh

Chief Scientist

Steve Sanger

Senior Director,
Business Development

Lindsay Adler

Commercial Director

Maciej Hołówko

Head of Synthetic Biology

Ernesto Vecilla

Head of Culinary Innovation

Katie Leupin

Chief of Staff

James Petrie

CEO & Founder Director

Anna El Tahchy

CTO & Founder Director

Surinder Singh

Chief Scientist

Steve Sanger

SENIOR DIRECTOR,
BUSINESS DEVELOPMENT

Lindsay Adler

Commercial Director

Maciej Hołówko

HEAD OF SYNTHETIC BIOLOGY

Ernesto Vecilla

HEAD OF CULINARY INNOVATION

Katie Leupin

Chief of Staff

Contact us

Interested in our fats? Get in touch to find out more.